Meyer Lemon & Honey Vinaigrette.

I was craving a big salad.  I have laugh, I feel like Elaine on Seinfeld.  So I made a huge salad topped with some organic grilled chicken and I needed a great vinaigrette.  I luckily scored some fresh Meyer Lemons and thought it would be perfection. I was right, it was really good and really simple.  Can’t go wrong!  This is so good, I could possibly eat it straight!  Ha ha.  I normally don’t use a lot of dressing but admittedly, got a bit heavy-handed with this one.  I hope you give this one a try.


2 Meyer Lemons (zest from one) juice from both
1- 1.5 tablespoon of honey
2 tablespoons of champagne vinegar
1/2 cup of good olive oil 
Pinch of salt
Ground pepper


Combine all ingredients and shake well.  Enjoy!


— Knead to Cook

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