This is one of those fabulously flexible recipes that you get to use what you have on hand. Into my blender, this morning post-workout, went…
2 over-ripe bananas
12 ounces of Chobani yogurt (either 2 small individual containers or 12 ounces of vanilla Chobani)
1/2 cup of almond milk
2 tablespoons of flaxseed meal
3 cups of mango (frozen or fresh)
Blend until creamy smooth. Pour into glasses and enjoy!
— Knead to Cook