Chocolate–Peanut Butter Chobani Smoothie. Wheat-free.

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I made another fantastic recipe from Lauren’s book!  The giveaway is tomorrow night (check my Facebook page for how to enter).  My daughter and father guzzled this one down faster than I blink.  Glad I snapped some pics first!

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This smoothie is so delicious, you won’t even believe that it is healthy!

Combine all ingredients in a blender and blend until thick and creamy. Serve immediately.

Looking to Add More Protein to Your Smoothie?
Protein powder is an easy way to increase your protein, especially in smoothies. There are many varieties of protein powders. Read your labels carefully to make sure the protein powders have no ingredients containing wheat.

INGREDIENTS | SERVES 2

2 tablespoons unsweetened cocoa powder
2 tablespoons natural creamy peanut butter
1⁄2 banana, frozen
1⁄2 cup almond milk (or milk of your choice)
1⁄2 cup vanilla Chobani yogurt
1⁄2 teaspoon wheat-free vanilla extract 4–5 ice cubes

Directions:

Combine all ingredients in a blender and blend until thick and creamy. Serve immediately.

— Knead to Cook

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2 Comments

  1. I would love this book! And it looks amazing with great and healthy wheat free recipes! It isn’t always easy to find these kind.

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