Cake Batter Chocolate Frozen Bananas.
Okay that title is a mouthful and so are these! I whipped up a batch for my kids and they were gone faster than a speeding bullet! Ha! So easy. So much fun. The perfect way to welcome your kids home from a long day at school. Guaranteed to put a smile on anyone’s face 🙂
12 ounces of chocolate (you can do white, milk or dark)
2 tablespoons of Funfetti cake batter (powder)
2 whole bananas, peeled and halved
4 popsicle sticks
Pull out a platter or large plate and cover with parchment or foil. Set aside.
Over a double boiler, melt your chocolate of choice. Slowly start to stir the chocolate until melted. Add the cake batter powder and mix. At this point, add a small amount of the oil. This will loosen the chocolate up and make it easier for covering the bananas. Add tiny amounts until you get to the right consistency. I probably used about a tablespoon or a bit less.
Take your sticks and insert them cautiously into the larger end of the banana. Then take a spoon and pour the chocolate over the banana. Coat with sprinkles and set on a parchment lined plate and freeze. Serve right out of the freezer, nice and cold.
Then step back! 🙂
— Knead to Cook