Cake Batter Chocolate Frozen Bananas.

Okay that title is a mouthful and so are these!  I whipped up a batch for my kids and they were gone faster than a speeding bullet!  Ha!  So easy.  So much fun.  The perfect way to welcome your kids home from a long day at school.   Guaranteed to put a smile on anyone’s face 🙂

Ingredients:

12 ounces of chocolate (you can do white, milk or dark)
2 tablespoons of Funfetti cake batter (powder)
Vegetable oil
2 whole bananas, peeled and halved
4 popsicle sticks
Sprinkles

Directions:

Pull out a platter or large plate and cover with parchment or foil.  Set aside.

Over a double boiler, melt your chocolate of choice.  Slowly start to stir the chocolate until melted.  Add the cake batter powder and mix.  At this point, add a small amount of the oil. This will loosen the chocolate up and make it easier for covering the bananas.  Add tiny amounts until you get to the right consistency.  I probably used about a tablespoon or a bit less.

Take your sticks and insert them cautiously into the larger end of the banana.  Then take a spoon and pour the chocolate over the banana.  Coat with sprinkles and set on a parchment lined plate and freeze.  Serve right out of the freezer, nice and cold.

Then step back!  🙂

 

— Knead to Cook

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