Broiled lobster.
My husband prepared broiled lobsters for dinner tonight and with several requests… I promised to post the recipe.
First, line with foil your broiler pan. Set aside. Take your thawed lobster tails and cut the shell (with sharp scissors) and pull the lobster meat gently out and rest it on the shell as seen above in the photo. Then you are going to butterfly cut a well or pocket into the meat (not going through the entire tail) and sprinkle with garlic salt, paprika and pour some melted butter in. Broil, 3-4 inches away from the broiler flame, 1 minute per ounce.
Serve with clarified butter and enjoy!
— Knead to Cook
Your husband must love you!! Happy New Year.
He does, but I didn’t eat this. I ate filet. I’m not a huge fish fan, sadly.
may i ask where your got the huge lobster tails??
Local fish monger. They were huge, I agree!
Good morning Robin~I have featured this recipe on my blog for my weekly seafood round-up and have also linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share! Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/01/seafood-frenzy-friday-week-44.html
Thanks girlie!!!
Hi KTK! Love your blog! I even posted your Bacon Chocolate Chip recipe on my Facebook page Divainthakitchen.
Thanks for sharing!
Anna D
Hey there Divainthakitchen! Thanks for that! Love you Anna 🙂