I know the food fest of Thanksgiving is past & we’re all mentally on board for the next round of holidays however… I wanted to share our Thanksgiving highlights with you all. This year we ordered our vegan entree (turkey, sausage, cheeses etc.) from Herbivorous Butcher in MN. My youngest had suggested it & I was happy to oblige. Cooking for a living sometimes takes the sparkle of cooking a big holiday dinner. We opted to limit the carnivore side a lot as everyone always seems to gravitate towards the vegan options (go figure). So I ordered their Thanksgiving feast along with a gluten free sampler of pulled pork and chicken (yes it’s vegan) along with several cheeses. Bill had their lunch meat in West Chester a few months ago and was in love… I just knew this was going to be fabulous & it was!
— Knead to Cook