Today is National Banana Bread day. Who would’ve known?! I had some overly ripe bananas and thought why not! These adorable little muffins make the perfect after-school snack or breakfast on the go. It is a hands down favorite in our house.
3/4 c of sugar
1/2 c of I Can’t Believe It’s Not Butter (or use regular butter)
2 eggs, @ room temperature
1 c unbleached all purpose flour
1 c of whole wheat flour
1/2 tsp of salt
1 tsp of baking soda
2-3 ripe bananas
1 tsp of vanilla extract
1/2 c of plain or vanilla flavored Chobani
Optional – 1 c of chocolate chips or 1/2 c of diced walnuts
Cream together the sugar and butter. Beat in one egg at a time. In a separate bowl, combine flours, salt and baking soda. Then mix into the wet ingredients. Add bananas, vanilla and Chobani. Mix to combine. Then if you’re using chocolate chip or nuts, add them by hand.
If you using liners, add them to your muffin tins or spray with non-stick spray. Pour the batter 3/4 of the way full. Bake for 18-22 minutes or until a tooth pick inserted comes out clean.