If you follow my blog, you know I’m a pumpkin addict. I start cooking with it the minute the kids go back to school and fall creeps into my psyche. I love the warmth of the aroma and the taste is out of this world! Funny enough, I don’t like pumpkin pie. I can’t explain it but I whip up so many other great substitutions that I’m cool with it.
Super easy recipe…
Ingredients:
2 cups of raw almonds
3 teaspoons of ground cinnamon
2 1/2 teaspoons of pumpkin pie spice seasoning
4 tablespoons of organic agave or honey
1 teaspoon of vanilla extract
Sea Salt
Directions:
Preheat the oven to 325 degrees. Line a cookie sheet with parchment or foil.
Into a bowl place your almonds. Then add cinnamon, spice, agave or honey and vanilla. Toss to coat each nut. Spread the nuts evenly on the cookie sheet. Sprinkle with sea salt. Bake for 18-20 minutes. Let cool and serve.
I love, Love, LOVE this recipe!!! It’s at the top of my “must-make-SOON” list! Thank you! xoxo
Um, YUM!!! I love pumpkin pie, and I love almonds. This is perfect!
Katie, Thanks for popping by. I’m so with you! Let me know what you think after you make them
Robin
Yum! Perfect for Halloween snacks.
Agreed!!! So yummy
oxoxo
These look so good. I am going to add them to my Mouth Watering Mondays post tomorrow. Come on over to see it at http://www.noshingwiththenolands.com Love your pics too! Cheers, Tara
Tara! Thank you that is fantastic!!! I’ll be sharing that too on my website. oxoxo Robin
The post is up. I can’t wait to try these!!
I just shared it on my page too! Thank you!!!! oxoox
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I love that you’re (apparently) serving these with beer. May I assume a pumpkin ale?
Ha ha. My husband has the beer on tap, unknown flavor. I don’t drink beer
I made these nuts last night, freaking delicious! The whole apartment smelled so good while they were in the oven! Almonds are great and great for you, this is a good way to get some in ya. Thanks for this and all your recipes. And you’ll have to thank Nadia G for directing me to your site.
Ricky, I’m so happy that you love them! Yes, extra bonus – the house does smell awesome! I so appreciate your kindness, you will never know how much it means to me! oxoxo Robin
These look fabulous! They are in the oven as we speak and I can’t wait to give them a try. Thank you so much for the recipe!
Abbie
Great Abbie!! I can’t wait to hear what you think of them
i saw these on pinterest approximately an hour ago and now they are cooling waiting to be eaten! so glad i came across your website. as a vegetarian i appreciate the wide array of recipes you have. thank you!!
Jane, You are so AWESOME!! Your comment made me smile. I hope you love these as much as we do!!! The chili lime nuts are also crazy good!! oxoxo Robin
These are amazing in every way! Taste, smell and SouthBeach friendly! Thank you for the great recipe
I’m excited to make this for our Chilli cookoff for people to snack on! xx
Shelly, They are sooooo good too! Glad you popped by
Robin
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Thanks for sharing!
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These are delicious! And smell fantastic, my only problem was getting them off the foil when they were cool. I lost half of them cause they were covered in foil fragments…
any tips?
Hmmmm…. I didn’t have that problem. Maybe try spraying your foil with a baking spray (olive oil Pam etc.) to see if that helps. If not, bake on a Silpat instead of foil. Hope this helps! Robin
What a brilliant idea! Can’t wait to try these.
As a trainer I am always trying to give my clients healthy yummy snacks, and this was perfect! Honey is a little high sugar for some, so I repalced it with organic Agave, they are absolutely delcious!! I made a big batch for me and my clients!
I used agave too, whichever I have on hand. Try my chili lime roasted nuts too… they are to die for!
Thanks for stopping by!
Would this recipe work with walnuts or pecans or maybe a mixture of them all?
I haven’t but I’m quite certain they would be fantastic!
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wow! I am going to make these for my husband next weekend, he enjoys a good pumpkin beer and these would be a great addition to football sunday for him!
That would be PERFECT Rebecca!!!! Can’t wait to hear what he thinks of them
Robin oxoxo
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Robin, I love recipes like this. Quick, easy, and I know they’re gonna be so good. I’m making this in a little while… ’cause I already have all the ingredients.
I just made these last night and they are delicious and made the house smell heavenly.
Because of the Agave they stuck together pretty good in the bowl. Does anyone have any good tips so they don’t come out in large clumps if I am serving it to company? Although, they are so goo I wouldn’t mind a large clump.
Great pictures too!
If they stuck together, give them a toss mid-cooking to keep them from sticking. This should help. Robin
Yum, these sound like a treat!
They are super delicious! Thanks for stopping by!! oxoxo Robin
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These are amazing. Thank you for the recipe. The only problem is that I CAN’T STOP eating them!!!!
I totally agree… they are a bit addicting
Made them last night, so quick and easy and DELISH!!!
And gone equally as fast, right?! Glad you loved them! Robin
Awesome! I am intolerant to cinnamon so I substituted 3/4 teaspoon of allspice, and made my own pumpkin spice without the cinnamon. yummmmmmm
Fantastic! I love it
Yummy. Didn’t have the pumpkin pie spice so I substituted with a little of ginger powder and nutmeg. Thanks for the recipe!
Perfect! I love it… make it work for you. Thanks for popping by!! oxoxo Robin
Love this recipe! Made them tonight, thanks for sharing this.
YAY Brooklyn!!! So happy you liked them. Robin
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Do you think this recipe would work with walnuts or even pecans??? I have a tun from my friends trees.
Absolutely!
I hope you love the recipe. Robin oxoxo
Went through the first batch already . . . on to batch 2! Thanks!
Ha ha! I love hearing that! You go girl
Robin
This recipe was a great success! Everyone in the department requested a copy of the recipe. Definately addicting =]
Micah, That is AWESOME to hear! Thank you so much for sharing them in your office
You’re the best. oxoxo Robin