My go-to, favorite dish when we go out for Indian is Aloo Gobi. It’s a cauliflower & potato dish served with rice. I love spicy food and always order it off-the-charts hot. I think if I could, I would eat this pretty much every day of my life. I do prefer, however, not to eat out and to make my own food. My stomach isn’t a fan of a lot of oil or grease and typically kills me on my next day of running. So with that, I wanted to create a clean, less-than-normal oil in the recipe. Plus, you can control the spiciness of the dish yourself.
This recipe prep takes the longest – once the potatoes and cauliflower are ready – the dish takes minutes to make. I served it to my dad first (someone always eats the photographed dish) and he loved it! He’s always my barometer being the old-school Italian carnivore who fears all my vegan dishes 😉
— Knead to Cook