Tonight, again, I’m out doing a presentation and won’t be home for dinner. Coincidentally, I’ve also had several requests for more crock pot recipes, so I thought I would feature one of my favorites. For some reason, I haven’t made this in quite some time but I really do love the combination of cilantro and lime. I pair this up with some brown rice or quinoa and you have a wonderfully easy, and flavorful dish.
Ingredients:
4-5 chicken breasts, washed and trimmed
14 ounces of chopped tomatoes
2 bell peppers, chopped
1 lime, juiced
1/2 onion, chopped
1- 14 ounce can of black beans, rinsed and drained
1 jalapeño pepper, seeded and chopped
4 garlic cloves, smashed
1 handful of fresh cilantro, chopped
1 tablespoon of ground cumin
1 teaspoon of chili powder (I used chipotle chili powder)
Salt and pepper
Dash of cayenne
Directions:
Place everything in the crock pot and give it a good stir to coat everything and mix all of the spices. Cook on low for 4+ hours. Serve over brown rice or quinoa. You can also chop the chicken and use in fajitas or tacos.
Just reading the recipe made my mouth water. I’m definitely making this while my kitchen remodel is going on. Thanks for sharing!
How much lime juice did you use?
One juiced lime
Sounds so delicious and easy, love the flavor combination. Thinking it would be yummy shredded in some whole wheat tortillas.
Take care
Connie
Thanks Connie. It is one of our favorites! Easy weeknight meal too