This is one of those fabulously flexible recipes that you get to use what you have on hand.  Into my blender, this morning post-workout, went…

2 over-ripe bananas
12 ounces of Chobani yogurt (either 2 small individual containers or 12 ounces of vanilla Chobani)
1/2 cup of almond milk
2 tablespoons of flaxseed meal
3 cups of mango (frozen or fresh)

Blend until creamy smooth.  Pour into glasses and enjoy!