Pumpkin Pie Roasted Almonds.

Posted on by

If you follow my blog, you know I’m a pumpkin addict.  I start cooking with it the minute the kids go back to school and fall creeps into my psyche.  I love the warmth of the aroma and the taste is out of this world!  Funny enough, I don’t like pumpkin pie.  I can’t explain it but I whip up so many other great substitutions that I’m cool with it.

Super easy recipe…

Ingredients:

2 cups of raw almonds
3 teaspoons of ground cinnamon
2 1/2 teaspoons of pumpkin pie spice seasoning
4 tablespoons of organic agave or honey
1 teaspoon of vanilla extract
Sea Salt

Directions:

Preheat the oven to 325 degrees.  Line a cookie sheet with parchment or foil.

Into a bowl place your almonds.  Then add cinnamon, spice, agave or honey and vanilla.  Toss to coat each nut.  Spread the nuts evenly on the cookie sheet.  Sprinkle with sea salt.  Bake for 18-20 minutes.  Let cool and serve.

 

 

PrintFriendly and PDFPrint Friendly
PinterestShare

77 thoughts on “Pumpkin Pie Roasted Almonds.”

  5. Pingback: Mouth Watering Mondays | | Noshing With The NolandsNoshing With The Nolands

  7. I made these nuts last night, freaking delicious! The whole apartment smelled so good while they were in the oven! Almonds are great and great for you, this is a good way to get some in ya. Thanks for this and all your recipes. And you’ll have to thank Nadia G for directing me to your site.

    Reply ↓

    • Ricky, I’m so happy that you love them! Yes, extra bonus – the house does smell awesome! I so appreciate your kindness, you will never know how much it means to me! oxoxo Robin

      Reply ↓

  9. i saw these on pinterest approximately an hour ago and now they are cooling waiting to be eaten! so glad i came across your website. as a vegetarian i appreciate the wide array of recipes you have. thank you!!

    Reply ↓

  10. These are amazing in every way! Taste, smell and SouthBeach friendly! Thank you for the great recipe :) I’m excited to make this for our Chilli cookoff for people to snack on! xx

    Reply ↓

  11. Pingback: Marvelous Monday | GOtheXtraMile

  12. Pingback: It’s Finally Pumpkin Season!! « On Pointe Nutrition

  13. These are delicious! And smell fantastic, my only problem was getting them off the foil when they were cool. I lost half of them cause they were covered in foil fragments… :( any tips?

    Reply ↓

    • Hmmmm…. I didn’t have that problem. Maybe try spraying your foil with a baking spray (olive oil Pam etc.) to see if that helps. If not, bake on a Silpat instead of foil. Hope this helps! Robin

      Reply ↓

  15. As a trainer I am always trying to give my clients healthy yummy snacks, and this was perfect! Honey is a little high sugar for some, so I repalced it with organic Agave, they are absolutely delcious!! I made a big batch for me and my clients! :)

    Reply ↓

  17. Pingback: A horrible blogger « runningonjava

  19. Pingback: The Weekend Update: Oct 5 » Everything Bloom

  20. Pingback: Sarah Hearts - Best Pumpkin Recipes - Daily Design Inspiration

  22. I just made these last night and they are delicious and made the house smell heavenly.

    Because of the Agave they stuck together pretty good in the bowl. Does anyone have any good tips so they don’t come out in large clumps if I am serving it to company? Although, they are so goo I wouldn’t mind a large clump. ;)

    Great pictures too!

    Reply ↓

  24. Pingback: It’s Fall Y’all: Pumpkin « homemadeadventure

  30. Pingback: October Eats and Sweets-Queso Chicken Soup and Pumpkin Pie Spiced Almonds {Recipe}

  35. Very yummy! I made my first batch with agave. I just made more and decided to try with honey. They are still great but I liked them better with the agave :)

    Reply ↓

    • Your post made my day. Huge thanks to your fiancé! What a great guy. I’m so glad these worked out for you and him. Please extend our deepest thanks to him. oxoxo Robin

      Reply ↓

  37. Pingback: “Tis the season, to have pumpkin on the brain” | marshallcampusrec

  38. Pingback: have pumpkin pie almonds, will travel « the casual vegan

  39. Bummer, these didn’t turn out for me. I think I may have burned them but the there’s something a little off about the taste. Will try again soon :)

    Reply ↓

    • Gina, Most oven temperatures vary so if you run a bit hotter or suspect you do, turn the temperature back down a little bit or keep a watchful eye on them. I’ve made several batches and had no issues. I hope they turn out for you. oxox Robin

      Reply ↓

  42. That looks really yummy, can’t wait to try them, i ate raw and sometimes roasted Almonds everyday. Thank you for sharing Dr. Strand ! Can we have more recipe similar to this one, which is healthy and easy to prepare especially at this time of the year when you have friends and relatives come over, they would love this treat for sure !

    Reply ↓

  43. Pingback: Pumpkin Pie Almonds | The Practical Mama

  44. Pingback: Pumpkin Pie Almonds « Jenn's Art of Eating

  45. These are delicious! Thank you for sharing this recipe – I made these to take to a New Year’s Eve party, and they were gone well before midnight :-)
    2 tips – baking on parchment paper prevents the ‘stuck to the foil’ issue some bakers are having; wait for the almonds to cool before eating – right after coming out of the oven, they are chewy. If you can wait a couple of hours before eating them, the favors will be better and the nuts will crunch. Can’t wait to try the chili-lime recipe!

    Reply ↓

    • Thanks for the tips. I usually make them on a Silpat which helps too. Definitely wait till cooled or they’re like lava too :) Chili lime are my hands down fave~!

      Reply ↓

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>