We love taco night in our house. Plus, it’s my go-to quick dinner that I know everyone will gobble up. Tonight my kids had swim practice & my father & I have been tirelessly working on our backyard construction project/re-do. Finally today, it’s taking shape! Can’t wait for it to be done & for our parties to start!
This recipe is super easy, adjustable to your taste and protein-packed. Plus with the crazy price of avocados, it extends them a bit by adding the Chobani.
Ingredients:
3 cloves of garlic
1 jalapeño, seeded (if you don’t like it spicy, leave the seeds in if you do)
3 avocados, pitted and the inside scooped out
2 tbl of lime juice
1/4 c of Chobani non fat plain yogurt
1 handful of cilantro leaves, washed
1 tbl ground cumin
1/2 – 1 tsp of cayenne pepper depending on how spicy you like it. (omit if you don’t like it spicy)
1 tsp of salt (adjust this per taste)
Directions: In your food processor blend the garlic and jalapeño until finely minced. Then add the remaining ingredients and blend until smooth. Adjust the spices to your liking. Serve immediately.
This sounds tasty, but when I saw the name of the recipe, what popped into my mind was a bit of a nod to Star Wars – Chobacamole. Sorry, I know it is lame, but I had to share.
LOL. Love it. Thanks for the laugh!