Full proof, simple and classic dessert for your next BBQ session.
- 1 tbl olive or avocado oil
- 2 whole peaches, washed and halved with pits removed
- 1 tbl ground cinnamon
- 1 tbl coconut sugar
- 1 pinch salt
Preheat your grill to 350-400 degrees.
Halve and remove each pit from the peaches.
Drizzle with your choice of oil .
Then sprinkle with your spices. Place on a baking tray or plate for transport.
Begin by grilling the peaches cut side up for about 2-3 minutes.
Flip cut side down and grill for another 3-4 minutes.
Remove from the grill and add your favorite topping (ice cream or yogurt).