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Zucchini Corn Saute

Easy summer veggie saute
Prep Time 6 mins
Cook Time 22 mins
Course Side Dish
Cuisine American
Servings 6


  • 1 saute pan



  • 1 large zucchini (about 1 lb) quartered and sliced into 1 inch pieces
  • 3 ears of corn corn cut off the cob
  • 2 cups cherry tomatoes halved
  • 1 bunch chives finely diced
  • 2 tbl olive oil
  • 2 tbl Dijon mustard
  • Salt
  • Pepper



  • Preheat your saute pan with the olive oil over medium heat.
  • Into a large mixing bowl, add all of your ingredients and gently toss to coat everything well.
  • Add the well mixed blend to your saute pan and allow to cook. I allow the mixture to cook and brown up a bit in the oil.
  • After several minutes (about 6) start stirring and allow the veggies to cook down and get tender. Allow the veggies to cook and get a bit brown. The flavor will deepen.
  • I cooked the blend for about 20 or so minutes, stirring every 5 or so minutes. Once the veggies are tender, you can remove from the heat. Taste and adjust the seasonings.
Keyword saute, side dish, vegetable, veggie, zucchini