Comments on: Zucchini Blueberry Oat Muffins. Vegan. Gluten Free.

By: Knead to Cook

Knead to Cook — Wed, 20 Aug 2014 11:15:25 +0000

We love them! Hope you do too! oxo My daughter added mini chocolate chips to a batch too as another idea

By: Corine (Zucchini Runner)

Corine (Zucchini Runner) — Wed, 20 Aug 2014 00:24:33 +0000

These sound and look AWESOME! Can’t wait to give them a try

By: Susan

Susan — Tue, 19 Aug 2014 00:17:41 +0000

I don’t need to be dairy free, would regular milk work? Add vinegar to that instead to curdle?

By: Knead to Cook

Knead to Cook — Sun, 17 Aug 2014 23:38:48 +0000

Hmmm. I’ve made them 5 times all with success. Fresh ingredients?

By: Knead to Cook

Knead to Cook — Sun, 17 Aug 2014 23:35:18 +0000

Thanks my friend!! oxo

By: Lauren Kelly Nutrition

Lauren Kelly Nutrition — Fri, 15 Aug 2014 20:36:32 +0000

These look amazing Robin! Pinning and sharing

By: Taylor

Taylor — Tue, 12 Aug 2014 22:57:03 +0000

These did not work for me they did not spread at all. They stayed the exact same shape as they were when I put them in the muffin liners. I double checked all these ingredients, and I measured everything correctly. I’m not sure what happened.