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Sunflower Almond Milk

A nutty, flavor-packed creamy plant based milk.
Prep Time 4 mins
Cook Time 2 mins
Course Drinks
Cuisine American
Servings 6


  • 1 Almond Cow machine



  • 1/2 cup sunflower seeds (I used salted)
  • 1/2 cup raw almonds
  • 1 pinch salt
  • 1 tbl maple syrup or 2 pitted Medjool dates
  • 1 tbl Sunflower lecithin powder
  • 1 tsp Cinnamon or vanilla extract
  • Fresh water to the minimum water line



  • Place all of your ingredients into the basket.
    Work the top into the basket ingredients (wiggling back and forth) until you can screw to lock in to the top (follow the arrows on your basket for direction.
    Fill the stainless container to the minimum water line. Place the top (with basket) onto the base and plug it in.
    The green light near the cow power button is one.
    Press the button and allow the machine to run through the cycles (if the green light is flashing, it's still proceeding through its cycles).
    I then run the cycle again one more time. Once it's completed, remove the top and sit the entire top portion into the small collection plastic holder. Allow to drain completely and pour into the base liquid into a glass container. Any extra milk that drains in your small collection basket also can be added to your milk container.
    Unscrew your collection basket and scoop out your nut milk pulp into a container. You can store that in the fridge or freezer for future use.
Keyword almond, milk, sunflower, vegan