Preheat your oven to 350 degrees.
Line your baking sheet with parchment or a Silpat.
Into one large bowl, add your liquid ingredients starting with oat pulp through vanilla.
Then add your dry ingredients.
Mix to combine then gently fold in your chips of choice.
Scoop out onto a baking sheet. Optionally, you may wish to top with flaked salt on top of each cookie.
Bake for 10-12 minutes or until golden around the edges. My oven runs a bit hotter and I took these out at 10 minutes. Allow to cool and serve.