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Oat pulp chocolate chip muffin top/cookies

Equipment

  • 1 baking sheet
  • 1 oven

Ingredients
  

  • 1/3 cup oat pulp from milk making
  • 3/4 cup oat milk
  • 1/4 cup olive or avocado oil
  • 1 tsp vanilla extract
  • 1.5 cups your choice of flour. I used whole wheat.
  • 1/2 cup rolled oats
  • 1/2 cup coconut sugar
  • 1 heaping tbl flax meal
  • 1 tsp baking powder
  • 1 pinch coarse sea salt
  • 1/2 cup vegan chocolate chips/chunks or carob chips

Instructions
 

  • Preheat your oven to 350 degrees.
  • Line your baking sheet with parchment or a Silpat.
  • Into one large bowl, add your liquid ingredients starting with oat pulp through vanilla.
  • Then add your dry ingredients.
  • Mix to combine then gently fold in your chips of choice.
  • Scoop out onto a baking sheet. Optionally, you may wish to top with flaked salt on top of each cookie.
  • Bake for 10-12 minutes or until golden around the edges. My oven runs a bit hotter and I took these out at 10 minutes. Allow to cool and serve.