Comments on: Whole Wheat Coconut Carrot Muffins.

By: Knead to Cook

Knead to Cook — Fri, 17 Jan 2014 15:52:51 +0000

You can plug it into a calorie counter. I would estimate around 80 calories per muffin. It makes 12 mini muffins.

By: curious cat

curious cat — Thu, 16 Jan 2014 05:10:24 +0000

What is the nutritional info per muffin (calories, fat, fiber?) if this recipe is divided by 12?

By: Knead to Cook

Knead to Cook — Sat, 11 Jan 2014 22:16:51 +0000

Please, I love when people modify to their needs/likes. You will need to bake longer, obviously. Start at 28-30 mins. but my guess is it will be done around 40 or so. Test the same way for doneness. oxo

By: Karin

Karin — Sat, 11 Jan 2014 21:24:09 +0000

This sounds marvelous, and I’d like to try it….as a bread, not muffins. Sorry, just not a muffin fan. Any changes, do you think, to recipe, other than time in oven?

By: Knead to Cook

Knead to Cook — Fri, 10 Jan 2014 11:51:16 +0000

Yes! You can also add a tablespoon of flax seed meal too!

By: Dina

Dina — Fri, 10 Jan 2014 04:26:45 +0000

they look like a healthy breakfast!

By: Knead to Cook

Knead to Cook — Thu, 09 Jan 2014 21:19:59 +0000

Excellent! I need to make another batch… all 12 gone!

By: Heather Wells

Heather Wells — Thu, 09 Jan 2014 21:09:09 +0000

Thanks for this! I love to cook and bake and try to take all the badness I can out of it

By: Knead to Cook

Knead to Cook — Wed, 08 Jan 2014 18:23:34 +0000

Agave or honey would work too

By: Hilary

Hilary — Wed, 08 Jan 2014 17:56:37 +0000

These look delish, but we are still in the deep freeze. I really want to make them and have everything but maple syrup. Any ideas for substitutes that would be healthy?:)