Comments on: Sea Salt Caramel Sauce.

By: Knead to Cook

Knead to Cook — Thu, 03 Jul 2014 12:10:11 +0000

Thanks Cindy! I remember the first time making that and not waiting till it cooled… I lost several skin layers off my tongue but it was so worth it. Ha ha. oxo

By: Cindy

Cindy — Thu, 03 Jul 2014 02:06:25 +0000

Such a wonderful recipe! Golden sweet, buttery & creamy! Thank you, Robin for your down-to-the-point instructions!!

By: Samantha Kania

Samantha Kania — Thu, 26 Dec 2013 21:27:51 +0000

Just wanted to let you know I used your delicious recipe for christmas gifts and shared it on my blog, http://craftycouplescorner.com/2013/12/26/christmas-goodies-and-tales/

By: Christmas goodies and tales | Crafty Chick's Corner

Christmas goodies and tales | Crafty Chick's Corner — Thu, 26 Dec 2013 21:24:58 +0000

[…] on Pinterest. Other than timing mishaps was super easy to make. Here is a direct link to the blog “Knead to cook”. The spoons were so easy to stamp I will definitely be using them again. Looking forward to the […]

By: Caramel Sea Salt Mini Apple Hand Pies.

Caramel Sea Salt Mini Apple Hand Pies. — Thu, 24 Oct 2013 19:30:19 +0000

[…] seasoning Pinch of salt (1/8 tsp) Caramel candies, caramel from a jar or my caramel recipe found here. 1 egg, beaten Sugar Sea […]

By: robinr

robinr — Wed, 12 Dec 2012 21:27:09 +0000

YAY Annie!!! I could seriously drink it if I had to! What a great gift idea. Love it. Thanks for sharing! oxoxo

By: Annie

Annie — Wed, 12 Dec 2012 19:57:52 +0000

I just made a batch of this to give as teacher gifts and am making another for us at home. SO DELISH! Never thought I could make anything so “fancy!” Thanks for the recipe and the pointers.

By: robinr

robinr — Sun, 28 Oct 2012 21:35:31 +0000

I haven’t tried it so I’m not sure. You and my daughter share the same name

By: Kyra

Kyra — Sun, 28 Oct 2012 19:59:52 +0000

This looks amazing and so simple!!
..Can I substitute the heavy whipping cream for half and half?

By: Caramel Apples. | Knead to Cook

Caramel Apples. | Knead to Cook — Wed, 17 Oct 2012 18:58:55 +0000

[…] started out using my caramel recipe and then after letting it cool for about 2 […]