Comments on: Roasted Cauliflower & Garlic Soup.

By: Knead to Cook

Knead to Cook — Sat, 14 Feb 2015 20:06:33 +0000

Fresh herbs are always a great idea! Yum! Happy Valentine’s Day oxo

By: Lindsey

Lindsey — Sat, 14 Feb 2015 01:14:22 +0000

made this tonight! Delish! Only thing I added was fresh thyme and paprika. Great recipe!

By: Knead to Cook

Knead to Cook — Sat, 07 Sep 2013 12:57:39 +0000

Gill, That’s awesome!!! So happy to hear that! oxo

By: Gill NZ

Gill NZ — Sat, 07 Sep 2013 00:55:31 +0000

Made for lunch today, teenage sons weren’t too sure but after one taste they were sold … even went back for seconds. Thank you

By: Rose

Rose — Mon, 05 Nov 2012 00:51:48 +0000

OH. MY. GOD.
This soup was simply AMAZING!!!
I had a couple parsnips left from a previous recipe and added it to the soup.
I have a new soup in my repertoie – thanks to you! Hubby said thank you!

By: robinr

robinr — Sun, 04 Nov 2012 20:42:55 +0000

Prosciutto is an optional topping and you can substitute vegetable stock as noted.

By: robinr

robinr — Sun, 04 Nov 2012 20:41:04 +0000

Absolutely!

By: robinr

robinr — Sun, 04 Nov 2012 20:40:54 +0000

Rose, It is so good! Can’t wait to hear what you think!

By: Rose

Rose — Sun, 04 Nov 2012 18:54:16 +0000

Making this tonight & I can’t wait!!! Hubby LOVES soup & is more excited than I am!

By: Shannon

Shannon — Sat, 03 Nov 2012 22:41:31 +0000

Could you sub veggie stock? I am allergic to all things poultry!