Comments on: Panko Breaded Baked Chicken Tenders.

By: Knead to Cook

Knead to Cook — Thu, 24 Apr 2014 16:14:12 +0000

Did you use a Silpat or parchment paper?

By: Amanda Wilson

Amanda Wilson — Thu, 24 Apr 2014 13:35:04 +0000

Hubby and I just made these last night and they were great…BUT…they didn’t brown up at all. We followed your recipe to the letter. Any insight as to what happened?! Thanks!

By: Knead to Cook

Knead to Cook — Tue, 18 Mar 2014 13:52:19 +0000

Kristin, The preheat temperature noted in the recipe is the cooking temperature Hope you enjoy them!

By: Kristin

Kristin — Mon, 17 Mar 2014 21:28:44 +0000

what temperature do I cook them?

By: Jessica

Jessica — Sun, 25 Aug 2013 10:51:41 +0000

Thanks!! Can’t wait to try it!!

By: Knead to Cook

Knead to Cook — Mon, 19 Aug 2013 16:00:37 +0000

Jessica, Sure you can but freeze them individually first (on a cookie sheet). Once frozen then you can bundle them in a gallon size Ziploc.

By: Jessica

Jessica — Mon, 19 Aug 2013 11:44:36 +0000

Would like to make a large batch and freeze for quick fix dinners and kids school lunches. Would you recommend thawing and heating or could it be reheated in oven from frozen?? Thanks…

By: robinr

robinr — Tue, 26 Feb 2013 21:02:12 +0000

Sure!!!! I was also thinking dijon mustard as I noted in the recipe.

By: Carol

Carol — Tue, 26 Feb 2013 20:40:40 +0000

Could buttermilk be subsituted for dipping, instead of egg?