Comments on: Lemon Blueberry Quinoa Bread with Chobani.

By: Knead to Cook

Knead to Cook — Mon, 07 Jul 2014 19:36:49 +0000

It will most likely be a bit more dense but I don’t see why not. Or use a combination of the two flours.

By: Donna

Donna — Mon, 07 Jul 2014 01:54:42 +0000

Hi, this looks SO good, do you think I can use all wheat flour? Really trying to stay away from AP flour…

By: Knead to Cook

Knead to Cook — Mon, 02 Sep 2013 13:36:09 +0000

I haven’t but that’s the fun in baking – it’s all experimental! I would try the quinoa flakes for sure. You can sub out the flour for gluten free for sure.

By: Katie

Katie — Fri, 30 Aug 2013 13:09:41 +0000

Hi, this looks really tasty, but I’m wondering how I could use quinoa flakes in the mix. Perhaps 1.5 cups of gluten free flour and 1.25 cups of quinoa flakes – would this work?
And could I use regular cow’s milk (skimmed) or soya milk instead of the vanilla almond milk?

So many questions! Very new to baking…
Thank you!

By: Knead to Cook

Knead to Cook — Fri, 24 May 2013 12:57:49 +0000

You can replace the flour with a gluten free option. I know that King Arthur flour does have a gluten free all purpose flour that you can get at the store.

By: Reina

Reina — Fri, 24 May 2013 01:13:16 +0000

Any way to make these gluten free?

By: robinr

robinr — Tue, 16 Apr 2013 19:35:04 +0000

My stomach goes to war when I use splenda. Not so good for me but whatever works for you – I’m thrilled!

By: heather mcpherson

heather mcpherson — Tue, 16 Apr 2013 19:29:36 +0000

Try using truvia or splenda works great

By: robinr

robinr — Fri, 12 Apr 2013 20:59:56 +0000

Erica, As it stands right now I don’t have a calorie counter on my page but if you google one you can input the ingredients and get a rough estimate. Working on adding that

By: Erica

Erica — Fri, 12 Apr 2013 15:27:19 +0000

Hi there,

Can you inform me of the sugar and calorie content? Thanks!