Comments on: Haricot Vert Salad. {green bean salad}

By: Knead to Cook

Knead to Cook — Wed, 10 Jul 2013 16:11:49 +0000

Thanks gorgeous!!! It was so yummy!

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Wed, 10 Jul 2013 13:43:19 +0000

This looks so delicious and summery, Robin! I love all those gorgeous colors!

By: Knead to Cook

Knead to Cook — Wed, 10 Jul 2013 11:52:23 +0000

Thanks Erica!! I’m hope you pop back soon and try some other recipes oxox

By: Erica shafer

Erica shafer — Wed, 10 Jul 2013 02:35:36 +0000

I had my sisters over for dinner and made this with the vinaigrette and everyone including my husband loved it!!! Your website is awesome and can’t wait to try more!!!!

By: Knead to Cook

Knead to Cook — Mon, 08 Jul 2013 11:53:56 +0000

Because they are blanched, they have a great crispy texture to them. I hope he loves them!

By: Regan @ Cabot Creamery

Regan @ Cabot Creamery — Mon, 08 Jul 2013 11:48:02 +0000

I usually love fresh green beans roasted, but my husband doesn’t. I’m thinking this chilled salad may be a great choice for him. Yum!