The best zucchini brownies ever. Vegan. GF.
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 2 cups of grated zucchini (see notes below)
  • 1 cup of almond butter or tahini
  • ½ cup of raw cacao powder
  • 1 flax or flax/chia egg (1 tbl of flax or flax chia blend mixed with 3 tbl water, mixed and allow to congeal for 5 minutes)
  • ¼ cup of maple syrup or coconut sugar
  • 1 tsp baking soda
  • ½ tsp of Himalayan salt
  • ⅓ cup of chocolate chips (mix in by hand)
  1. Preheat your oven to 350 degrees.
  2. Spray your 9x9 pan with olive or canola oil
  3. Grate your zucchini and place it in a clean dishtowel.
  4. Wrap the towel tightly around the zucchini and squeeze all of the water out.
  5. The recipe works best, the drier the zucchini is.
  6. Add all of your ingredients into your bowl of your stand mixer.
  7. Paddle attached, blend until creamy and well blended.
  8. Mix in chocolate chips by hand.
  9. Spoon into your prepared pan and bake for 36 minutes.
  10. Remove and allow to cool for 1 hour (on the counter or in the fridge).
  11. Slice when cooled and enjoy.
Recipe by Knead to Cook at