The easiest vegan pesto sauce. Gluten free.
Prep time:
Total time:
Serves: 8-10
- ½ cup of packed fresh basil leaves
- 2 cups of packed organic spinach leaves
- 3-5 garlic cloves (depending on your preference)
- Optional: ½ of a jalapeƱo (if you like it spicy)
- ¼ cups of walnut halves or pieces
- About ⅓ cup of olive oil
- Juice from 2 small limes
- Salt to taste
- Pine nuts for topping
- Into your food processor, add your garlic and walnuts (if using the jalapeno add it here too).
- Pulse several times to break down.
- Then add your basil and spinach leaves.
- Pulse several times to blend again.
- Then through the spout, drizzle the olive oil while the machine is running.
- The pesto will come together once you've added enough oil to emulsify. You may need a bit more but just eyeball the mixture.
- Once the pesto is creamy, add the juice of the limes and blend.
- Taste and add salt to your preference.
Recipe by Knead to Cook at https://kneadtocook.com/the-easiest-vegan-pesto-sauce-gluten-free/
3.5.3251