Green Pea Ricotta Spread. V. GF.
Prep time:
Cook time:
Total time:
Serves: 8
- 1 baguette (I prefer Schar for gluten and dairy free option)
- Olive oil (1 tbl in a bowl for brushing the bread)
- 1 -16oz bag of organic frozen peas
- 1.5c Kite Hill ricotta cheese
- 2 cloves of garlic, peeled
- ½ lemon rind plus juice
- ¼ c Follow Your Heart parm
- 2 tbl olive oil
- ½ tsp Himalayan salt
- Freshly cracked black pepper
- Optional topping:
- Red pepper flakes
- Black pepper
- Additional parm
- Slice your baguette and place on a baking sheet.
- Brush each side of the bread with olive oil.
- Broil for 1 minutes on each side (keep a watchful eye as it can burn)
- Place the remaining ingredients into your food processor.
- Pulse until the mixture is blended well and a bit chunky.
- Taste and adjust seasoning.
- Spread on bread and serve.
Recipe by Knead to Cook at https://kneadtocook.com/green-pea-ricotta-spread-v-gf/
3.5.3240