Green Pea Ricotta Spread. V. GF.
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 baguette (I prefer Schar for gluten and dairy free option)
  • Olive oil (1 tbl in a bowl for brushing the bread)
  • 1 -16oz bag of organic frozen peas
  • 1.5c Kite Hill ricotta cheese
  • 2 cloves of garlic, peeled
  • ½ lemon rind plus juice
  • ¼ c Follow Your Heart parm
  • 2 tbl olive oil
  • ½ tsp Himalayan salt
  • Freshly cracked black pepper
  • Optional topping:
  • Red pepper flakes
  • Black pepper
  • Additional parm
  1. Slice your baguette and place on a baking sheet.
  2. Brush each side of the bread with olive oil.
  3. Broil for 1 minutes on each side (keep a watchful eye as it can burn)
  4. Place the remaining ingredients into your food processor.
  5. Pulse until the mixture is blended well and a bit chunky.
  6. Taste and adjust seasoning.
  7. Spread on bread and serve.
Recipe by Knead to Cook at