Instant Pot Coconut Steel Cut Oats. V. GF.
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 cup of steel cut oats
  • 1⅔ cup of water
  • ⅛ tsp salt
  • 1- 13.5 oz can of full fat coconut milk
  • 2 tbl of coconut sugar
  • 1 tbl of ground cinnamon
  • 1 tsp vanilla extract
  • Optional toppings: coconut flakes, coconut sugar, dried fruit, flax meal or nuts or seeds.
  1. To cook the steel cut oats in the instant pot: add your steel cut oats and water into your pot.
  2. Close the lid and lock the release value on the top.
  3. Select manual button for cooking.
  4. Adjust the cooking time to 10 minutes.
  5. After the cooking time has concluded, allow the Instant Pot to naturally release the pressure.
  6. Once released, add your coconut milk, sugar, cinnamon and extract.
  7. Stir well to combine.
  8. Serve immediately or allow to cool and store in the refrigerator for up to 5 days.
Recipe by Knead to Cook at