Comments on: Coconut Cookies.

By: Knead to Cook

Knead to Cook — Fri, 31 Jan 2014 15:48:16 +0000

Perfect! Love how you made them your own

Emily — Fri, 31 Jan 2014 03:47:53 +0000

I added a drop of French lavendar oil to my dough and an almond in the center, they turned out amazing! Thanks for the recipe!

Bonny@cleverhen.com — Thu, 16 Jan 2014 05:08:39 +0000

My favorite….coconut! And not too sweet!

Kristin — Mon, 13 Jan 2014 21:20:36 +0000

Made them today – very good!!! Now I need to share them before I eat them all

Thu, 09 Jan 2014 23:18:09 +0000

I used sweetened shredded coconut and it came out great. Slightly sweet and very coconutty:) Thanks so much for the recipe!!

Ashley — Thu, 09 Jan 2014 02:11:49 +0000

I don’t particularly like coconut flakes, just coconut taste. Could I leave out the flakes or substitute it with something else? More flour? Thanks!

Kristin — Wed, 08 Jan 2014 23:50:50 +0000

Great – I have both but would prefer less sugar as well!

Knead to Cook — Wed, 08 Jan 2014 15:24:41 +0000

They are really yummy especially for not being overly sweet. I hope you give them a try! oxo

Knead to Cook — Wed, 08 Jan 2014 15:24:18 +0000

I used unsweetened but whatever you have on hand. Trying to reduce the sugar in my family for 2014. oxo

Kristin Kopp — Wed, 08 Jan 2014 15:07:32 +0000

Should the coconut be unsweetened? They look yummy!