Oh how I love Meatless Mondays… This recipe is just fun to me. I get to use up whats in my vegetable bin before my trip to the Farmer’s Market tomorrow. Tonight I used fun Italian pasta I purchased in NYC. I topped with with vegetables I sautéed in garlic and olive oil. I used green beans, red peppers & zucchini slices. Top the pasta with the veggies and then garnish with pea shoots. I also added sesame seeds and freshly ground pepper. Easy and oh so good! And you won’t feel guilty after eating this dinner 🙂 Bon Appetit.
— Knead to Cook