This salad just screams summer. Fresh tomatoes and basil from our garden. Not much more needs to be said about this salad but perfection
Ingredients for the balsamic vinaigrette:
1/4 cup or so of balsamic vinegar
1 teaspoon of dijon mustard (I used Maille)
Salt & pepper
Dash of red pepper flakes
1 garlic cloves, smashed and finely chopped
Whisk together and top your tomatoes and basil with the vinaigrette. Also perfect for a dipping sauce for your crusty bread.