I made a big batch of this last night so breakfast was ready for teenagers that leave no time for breakfast in the morning and for me who had a long run on tap. In the morning I put out various toppings and they can grab and go. Nutrient and protein dense – just what they need for their day at school and practice afterwards. Plus I love oatmeal so much for pre-run fuel. This recipe is super forgiving just add what you love. I added Peanut Butter & Co. Mighty Nut powdered peanut butter , which is a great protein source without a lot of the fat that traditional nut butters have. I also love adding it to pancakes, smoothies or cookie recipes. #eatmighty
I’m also giving away one container of Peanut Butter & Co. Mighty Nut powdered peanut and measuring spoon.
Please leave a comment on this post of which flavor you would like if you win the giveaway. Please leave your email for me to contact you on October 26th. U.S. Residents only.
3/4 cup of rolled oats (gluten free)
1 cup of cashew or almond milk
2 tablespoons of Peanut Butter & Co Mighty Nut Powered Peanut Butter (I used chocolate in this recipe)
1/2 teaspoon ground cinnamon
1 banana sliced
Sunday: 15 outdoor miles
Monday: 5 treadmill miles/weights/core
Tuesday: 10 outdoor miles
Wednesday: Rest day.
Thursday: 20 outdoor miles
— Knead to Cook