OHHHHH MMMMMM GEEEEEE! These turned out so good, I’m still in cRaZy love! My kids are addicted. They are over-the-top!
Adapted from Guittard Super Cookie Chip Cookie Recipe.
1 cup of all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of butter, softened
6 tablespoons granulated sugar
6 tablespoons of light brown sugar
1 teaspoon vanilla extract
2 tablespoons of PB2 chocolate peanut butter
10 ounces of Guittard Super Cookie Chips
Preheat oven to 375 degrees.
In a separate bowl, combine flour, soda and salt. Set aside.
In your stand mixer, paddle attached, cream butter and sugars. Then beat in the egg and vanilla until creamy. Add the flour mixture, blend. Then add the PB2. Blend well. By hand, stir in the chocolate chips. Drop rounded cookie dough onto your baking sheet. Bake for 10 minutes or until lightly golden. Let cool and then store in a container with a lid.
— Knead to Cook