Happy hump day… or shall I say fizzled out Nor’Easter snow day? All the hype… none of the punch. Not complaining however all the schools closed here in anticipation for the storm impact & now it’s just a day the kids need to make up… again!
I recently got my hands on a copy of Lauren Toyota’s Hot for Food cookbook which you can find here. I have always been a fan of ordering risotto out at restaurants but honestly, as I had kids, I moved away from cooking it. It needs constant attention, which I’m apparently not a fan of… at all. I prefer something to cook while I run around doing laundry, cleaning up and blogging. Who’s with me? Well, I have to say this recipe renewed my passion for risotto. This recipe is five stars! I’m not even a fan of mushrooms but cutting them up into smaller pieces helped. I have been eating leftovers for dinner all week long & not regretting it for one second. On a side note, I’ve made 3 recipes from Lauren’s cookbook & this one is a winner!
— Knead to Cook