Spring has sprung here on the east coast – finally! Warm weather. Sunny skies. Flowers blooming. It inspires me to brighten up my menus to reflect all the wonderful seasonal veggies that are available at the farmer’s market right now.
Raw veggies can be dressed up easily to look quite unique, lovely and enticing. This salad is perfect for backyard barbecues, dinner parties, luncheons or a simple family dinner together. In fact, it’s a favorite make-ahead salad that I enjoy during the week for a quick lunch at home. It looks beautiful and is super quick to make and is quite a versatile recipe using what veggies you have on hand already.
Click here to view how to make this super tasty and easy recipe.
My bowl of freshly sliced ribbon vegetables. Add your sliced onions and asparagus.
Hope you enjoy this beautiful springtime recipe. And thank you to Lucy Activewear for sponsoring this post.
— Knead to Cook