Tuesday’s is Farmer’s Market day for me, typically. Sadly, I haven’t been able to get there the past few weeks so I was thrilled to go after my very early run with my friend Alex. My youngest, requested hot turkey sausage from the lovely Mennonite stand and I couldn’t resist her request. So tonight’s dinner isn’t fancy by any stretch of the imagination but it was really good.
Rosemary roasted potatoes ~ I sliced small red potatoes and yams into bite sized pieces. Drizzle with olive oil and toss with rosemary, sea salt and some parsley. Place on a cookie sheet and bake at 375 for about 45 minutes, tossing halfway through. Adjust the temperature if the potatoes are cooking too quickly.
Take 1-1.5 lbs of hot Italian turkey sausage and grill it until it’s just about cooked through. Slice into 1 inch, bite sized pieces. Throw that into a skillet with some olive oil and some sliced peppers & onions. Cook this for a few minutes, until the peppers soften a bit.
Plate together and enjoy! I served this with a mixed field greens salad.
— Knead to Cook