S'mores Popcorn. Vegan. Gluten Free.
Prep time:
Total time:
Serves: 4-6
- 150g vegan chocolate
- 1 tablespoon of coconut oil
- Optional: I also used 6 squares of smoked chocolate
- 4 cups of popcorn (I used Live Love Pop salted)
- 4 gluten free graham crackers (or use regular vegan graham crackers if you aren't gf), chopped
- 8 Dandies marshmallows, roasted (see instructions)
- Prepare your ingredients.
- Measure out you chocolate and add your coconut oil and melt in the microwave or over a double boiler, whisking often.
- Once melted, either pour into a container to drizzle or simply use a fork to achieve the same distribution.
- Line your baking sheet with parchment for easy clean up.
- Add your popcorn to the prepared pan.
- Chop your graham crackers.
- To roast your marshmallows, place them on a s'mores stick or use tongs and put over a low flame on your stove.
- I roasted the chopped marshmallows together (using tongs).
- Repeat until they are all roasted.
- Add a drizzle of chocolate to the popcorn.
- Then sprinkle the graham crackers evenly over popcorn.
- Add another drizzle of chocolate to adhere the crackers.
- Then finally, add your marshmallows and finally drizzle with more chocolate.
- Refrigerate to harden the chocolate.
- Serve immediately or store in the fridge until serving.
Recipe by Knead to Cook at https://kneadtocook.com/smores-popcorn-vegan-gluten-free/
3.5.3251