The easiest mushroom bacon. Vegan. Gluten free.
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 1 package of baby portobello mushrooms
  • 1-2 tbl of olive oil
  • Salt
  • Pepper
  • ½ tsp of liquid smoke
  • ½ tsp of vegan Worcestershire sauce
  • ½ tsp of smoked paprika
Instructions
  1. Preheat the oven to 350 degree.
  2. Add a bit of oil to your baking sheet to avoid sticking.
  3. Into a bowl, add your mushrooms and all of your ingredients.
  4. Toss to coat.
  5. Spread the mushrooms out in an even layer on your baking sheet.
  6. Bake for 20 minutes, remove and flip each slice.
  7. Then bake for an additional 20 minutes.
  8. You may need more time if you prefer super crispy like me.
  9. Remove and let cool.
Recipe by Knead to Cook at http://kneadtocook.com/easiest-mushroom-bacon-vegan-gluten-free/