Almond butter cookies. Vegan. Gluten free.
  • 1c almond meal
  • ¼ c gluten free flour blend
  • 4 tbl of almond butter
  • 3 tbl of melted coconut oil
  • 2 tbl maple syrup
  • ⅛ tsp of salt
  • 1 tsp of vanilla extract or vanilla paste (use half that amount for paste)
  • ¼ tsp of baking powder
  1. Preheat the oven to 350 degrees.
  2. Line your baking sheet with parchment or a baking liner.
  3. In a stand mixer bowl, paddle attached, blend all of the ingredients together.
  4. Or in a bowl mix all the ingredients until well blended.
  5. Scoop out with a small scoop and place on your prepared pan.
  6. Flatten a bit with the palm of your hand and if you prefer, mark with a fork for a classic pb cookie look.
  7. Bake for 10 minutes.
  8. Remove and cool.
Recipe by Knead to Cook at