Pumpkin Steel Cut Oats in the Instant Pot. V. GF.
Prep time:
Cook time:
Total time:
Serves: 8 -10
- 1 c gluten free steel cut oats (regular variety not quick cooking)
- ⅓-1/2 cup canned pumpkin
- ¼ cup of coconut sugar
- 1.5 tsp pumpkin pie spice
- 1 tsp of ground cinnamon
- 1 tsp vanilla extract
- ½ tsp of salt
- 3 cups water
- Optional mix-ins/toppings:
- maple syrup
- coconut sugar
- pecans
- walnuts
- hemp seeds
- chia seeds
- almond butter
- chocolate chips
- almond slivers
- Place all of your ingredients into your Instant Pot and stir well to combine.
- Close the lid and switch the venting knob to sealed.
- Hit the manual button and set the timer for 10 minutes.
- Allow to cook and naturally release.
- Once done, stir well and taste.
- Adjust your seasonings as desired.
- Spoon into bowels and enjoy.
Recipe by Knead to Cook at http://kneadtocook.com/easy-pumpkin-steel-cut-oats-instant-pot-v-gf/
3.5.3228