Reishi Hot Cacao.
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • 1 cup of non-dairy milk
  • 1 tbl of raw organic cacao powder (not cocoa powder)
  • 1 tsp of red reishi powder
  • Optional:
  • Coconut whipped cream
  • Cayenne powder
  • Non dairy creamer
Instructions
  1. Heat your milk to the desired temperature.
  2. Add your cacao and reishi.
  3. Whisk until frothy.
  4. Top with optional toppings and enjoy.
Recipe by Knead to Cook at http://kneadtocook.com/homemade-easy-reishi-hot-cacao-vegan-adaptogen/