This was my inaugural recipe made in my new Magimix Compact 3200 xl and oh how I love it! It is by far the quietest appliance in my kitchen. Worked efficiently and is a stunner in my new kitchen. Plus love that I can select which bowl I need to use v. just using one large bowl to make a smaller batch of a recipe. Another great feature – it works quickly. Within a few pulses, my hummus was creamy perfection. I, like most, don’t have a lot of time to waste in the kitchen. This certainly makes my life easier. LOVE! Okay now onto the recipe…
It was a really crazy day to say the least. I wanted to make a super fun snack for my youngest daughter who started at a new private school today. This has her name written all over it!!! Cookie butter + peanut butter + chocolate = Instant JOY! Plus it’s hummus and it’s packed with protein, potassium and fiber for the joy of mom/dad!
1 16 oz can of low sodium Garbanzo beans, rinsed and drained
1/2 cup of cookie butter (Trader Joe’s or Biscoff)
1/4 cup of peanut or other nut butter
1/2 teaspoon sea salt
1 teaspoon of coconut oil
1/4 cup of honey, agave or maple syrup
Into your food processor add the first 6 ingredients and blend until nice and creamy. This will take about 2 minutes or so. Then by hand, blend in the chocolate chip (mini chips work well too).
Serve with graham crackers, apples or vanilla wafers.
— Knead to Cook