These blondies have been a favorite of my girls for about 3 years. I normally make them during swim season for a protein-packed snack post swim practice. Today, I revamped a bit by adding additional protein, thanks to Vega these are even better now and a great protein source from the chickpeas, nut butter and the vegan protein. My kids have NO idea whats in these and don’t care. They just devour and I stand back and smile. I made the batch half and half. Half with vegan Enjoy Life chocolate chips and half without for my husband who is allergic to cocoa. They are moist and delicious. The perfect after-school, after-practice or after-dinner dessert.
— Knead to Cook