I’m excited to share a nutritious, protein-packed dinner that you can make in under 15 minutes (with leftover rice or quinoa). Every Sunday we make a big batch of rice or quinoa for a staple in the week’s dinner recipes and partly for our dog food that we make for our pups. I always have plenty and this dinner came together so quickly on a fast-paced night. Everyone loved it and actually my husband has been eating leftovers for lunch ever since. Would be great served warm or at room temperature. Start thinking about summer parties and this one would be a winner!
Packed with valuable nutrition – this dish can be a side or served as a main dish. I paired it with grilled tofu and it was so satisfying.
— Knead to Cook