Smoked tofu with black beans. Vegan. Gluten free.
Happy Monday friends! Life, at least at this juncture, has been quite a whirlwind. This past weekend was our first local VegFest and I was speaking there. Tomorrow my oldest graduates and we then we get to celebrate with cherished friends/family this weekend. So much going on. So fun, emotional and crazy. I have my tissues ready!
I have this recipe from a few weeks ago that I neglected to share. I’ve really been embracing tofu dishes and enjoyed the pumped up protein post workout . I’m desperately trying to focus on protein and lower carbs lately to lean out. This recipe is great for that. Do you miss eggs or just want a healthier/plant-based option? This is for you. Super easy and flexible. This recipe is also great for adding extra leftover veggies/cleaning out the fridge 🙂 You know when you need to clean out that veggie bin? Ha.
This tofu scramble is also great wrapped in a tortilla for lunch or dinner as well. My husband always grabs these when I make them for lunch. Protein from the tofu and beans is great to fuel you all day long. Let’s get started…
— Knead to Cook