Easy spicy peanut tofu bites.
Well hello there my friends. I’ve missed you all so much & feel like life is moving at warp speed. Craziness. What happened to lazy summer days? Well, as we settle into our summer norm, having two teenagers home with me, eating round the clock, wanting to go driving (learner’s permit) and my oldest wanting to join me at the gym but “… not so early” and cooking for clients – I seem to the be the only one stressing here. Ha.
So if you follow me on any of my social media… you know I have a big puffy heart love affair with tofu. Yes, I was the person you are reading this not so long ago. I hated tofu. It was gross. Flavorless. And pretty much the only food that they can fry and it still tasted gross. Until I created this recipe and my entire world changed. In fact, it has a cult following on Instagram. I kid you not! Fast forward several months and my love affair has grown. First, it’s a wonderful source of protein. It’s incredibly versatile, taking on whatever flavors you throw at it. This has been a recipe I go to pretty often and once you taste it… you’ll see why.
I adapted this from several different friends (two of which own restaurants) and I really hope you give it a try.
— Knead to Cook