This was the last of my apple week posts that trickled into this week. I love roasting veggies and last week I added a few apples into the mix to add a level of sweetness to the mixture. My kids loved it, and so did the adults. Roasting vegetables brings out their flavor, sweetness and pairs nicely with your protein or served alongside quinoa makes for the perfect vegetarian (vegan actually) meal. If you’re looking for a great side dish for Thanksgiving, this would also be a nice change of pace too. Another great fix it and bake it/forget it type of recipe. Leftovers served alongside eggs also is delish!
— Knead to Cook