I know, I know… a bit late on the roasted pumpkin seed recipe. In fact last year I never even got around to posting this recipe! As Halloween approaches everyone’s schedules blow up and it seems like we rush (if we do) to carving our pumpkin and harvesting the seeds. This year I had been on a training run and hurt my foot (stepping on something in the dark) and I was icing my foot. Hubby got home late from work and carved the pumpkin for me (very appreciative) and cleaned the seeds and stored them for me.
Yesterday, before the trick or treaters started and our dinner guest (my daughter’s boyfriend) arrived – I quick roasted these up so we had them to snack on. They are one of my favorites and really pack some awesome healthful benefits. As always, adjust the spices to your liking and enjoy!
— Knead to Cook