I attended a soup party last week and wanted to make a vegetarian option that I could eat but that others would enjoy too. Tomato soup is just one of the favorite comfort foods that I always go to. It was a hit with my friends. This is a great weeknight soup to make in your slow cooker and have it ready for fast dinner when you get home. Plus this recipe doesn’t use cream so it’s on the healthier side, which I love. I served it with bread topped with shredded cheddar and broiled for a minute or so. Grilled cheese would also be perfection!
— Knead to Cook