Homemade chocolate nut milk.
I’ve been on a homemade nut milk kick lately & I’m making no apologies for it. I’m the girl who always has something soaking in my kitchen. Since my husband ordered me my nut milk straining bag (okay, refrain from laughing) but seriously, this thing is critical for making nut milk —-it made the process a dream! This is the bag I got. I was excited to use it and it didn’t disappoint.
I made two batches of milk (different combination of nuts this time) but once I got on the second batch I got the brilliant idea to make a cacao (duh add chocolate) version. OHHHHH my goodness why haven’t I done this before? It came out of my Vitamix (frothy and hot) and honestly the best hot chocolate I’ve ever had. So simple. You control the level of sweetness versus the sugary commercial versions. I’m quite smitten with this version. Not overly chocolatey but just the right amount. Okay, okay… let me get this recipe started and oh HAPPY FRIDAY!
— Knead to Cook